SALAMI STICKS, MINIATURE SALAMI SAUSAGES CONTAINING : MEAT 90% (PORK 75% AND BEEF 25%), SALT, DEXTROSE, FOOD ACID, MODIFIED STARCH, SPICES, EMULSIFIER, ANTIOXIDANT, PRESERVATIVE, EDIBLE CASING, NATURAL SMOKE.

CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 1601, 160100 AND 16010099.