AN UNRIPENED CHEESE PRODUCT MADE BY COAGULATING PASTEURISED CHEESE (USING CITRIC ACID), PRESSING THE CURD, COOLING AND CUTTING IN APPROPRIATE SIZES. PACKED IN 400 GRAM AND 1.8 KILO GRAM SIZES. DOES NOT CONTAIN CULTURES OR RENNET . INGREDIENTS: MOISTURE 52%, BUTTERFAT 25%, PROTEIN 18.8%, LACTOSE 2.1%, ASH 2.1%.

CLASSIFICATION IS DETERMINED BY THE TERMS OF GENERAL RULES 1 AND 6 TOGETHER WITH THE TEXT TO CN CODES 0406, 040610 AND 04061020..