AN INDIAN SNACK FOOD CONSISTING OF: SOYABEAN 56%, BENGAL GRAM (CHANA DAL) 10%, MOONG (GREEN GRAM) 7%, MASOOR (GREEN LENTIL) 7%, WATER MELON SEEDS 5%, TOMATO SEASONING 3%, MINT SEASONING 2%, SPICES 7%, EDIBLE OIL 3%. MANUFACTURING PROCESS: ROASTING.

CLASSIFICATION IS DETERMINED IN ACCORDANCE WITH THE PROVISIONS OF GENERAL INTERPRETATIVE RULES 1 AND 6 OF THE COMBINED NOMENCLATURE AND THE TEXT OF HEADINGS 2008, 200892 AND 20089298.