MICROENCAPSULATED FISH OIL IN GELATINE CAPSULES. CONSISTS OF 99% + ANCHOVY OIL.CRUDE FISH OIL, PROCESSED BY STEAM DEODORIZATION, WINTERIZATION, BLEACHING AND PACKAGING. THE OIL IS NOT CHEMICALLY MODIFIED.
MICROENCAPSULATED FISH OIL IN GELATINE CAPSULES. CONSISTS OF 99% + ANCHOVY OIL.CRUDE FISH OIL, PROCESSED BY STEAM DEODORIZATION, WINTERIZATION, BLEACHING AND PACKAGING. THE OIL IS NOT CHEMICALLY MODIFIED.
MICROENCAPSULATED FISH OIL IN GELATINE CAPSULES. CONSISTS OF 99% + ANCHOVY OIL.CRUDE FISH OIL, PROCESSED BY STEAM DEODORIZATION, WINTERIZATION, BLEACHING AND PACKAGING. THE OIL IS NOT CHEMICALLY MODIFIED.
Justification du classement
CLASSIFICATION IS DSETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 1504, 150420 AND 15042090.