A RENNET ACID POWDER, PROTEIN LEVEL IN EXCESS OF 90% IN DRY MATTER FOR USE IN MANUFACTURE OF CULTURED DAIRY PRODUCTS (E.G. YOGHURT). RENNET CASEIN, PREDOMINANT PROTEIN IS CASEIN.
A RENNET ACID POWDER, PROTEIN LEVEL IN EXCESS OF 90% IN DRY MATTER FOR USE IN MANUFACTURE OF CULTURED DAIRY PRODUCTS (E.G. YOGHURT). RENNET CASEIN, PREDOMINANT PROTEIN IS CASEIN.
A RENNET ACID POWDER, PROTEIN LEVEL IN EXCESS OF 90% IN DRY MATTER FOR USE IN MANUFACTURE OF CULTURED DAIRY PRODUCTS (E.G. YOGHURT). RENNET CASEIN, PREDOMINANT PROTEIN IS CASEIN.
Justification du classement
CLASSIFICATION IS DETERMINED IN ACCORDANCE WITH THE PROVISIONS OF GIRs 1 AND 6 AND BY THE TEXT OF CN CODES 3501, 350110 AND 35011090.