MAIZE GLUTEN. PROCESS STARCH EXTRACTION. MAXIMUM 20 PERCENT STARCH CONTENT. EXCEEDING 40 PERCENT PROTEIN. USED IN THE ANIMAL FEED INDUSTRY.
Justification du classement
GIR1 TERMS OF HEADING 2303 INCLUDES RESIDUES OF STARCH MANUFACTURE AND SIMILAR RESIDUES. GIR6 TERMS OF ONE DASH SUBHEADING 230310, RESIDUES OF STARCH MANUFACTURE AND SIMILAR RESIDUES. CN CODE 23031011, RESIDUES FROM THE MANUFACTURE OF STARCH FROM MAIZE, OF A PROTEIN CONTENT CALCULATED ON THE DRY PRODUCT, EXCEEDING 40 PERCENT BY WEIGHT.