FROZEN UNCOOKED BONELESS TURKEY BREAST, WITH SKIN. ACORDING TO THE APPLICATION THE PRODUCT IS INJECTED WITH THE FOLLOWING INGREDIENTS : WATER, BUTTER, SALT, MILK PROTEIN, BROWN SUGAR, LACTOSE AND BAY LEAF, AND IS RETAIL PACKAGED WITH A ROUND PAT OF BUTTER ON THE SURFACE OF THE BREAST. WHEN OPENED THERE WAS NO AROMA OF ANY SEASONING. THERE WAS NO VISIBLE EVIDENCE OF ANY OTHER SEASONING ON ANY OTHER PART OF THE SURFACE OF THE BREAST. ANALYSIS FOUND 1.3% MILK FAT AND 0.3% SALT. A SENSORY TASTE TEST CARRIED OUT BY A TRAINED PANEL OF ASSESSORS DID NOT DETECT ANY SEASONING.

CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 0207, 020727 AND 02072710.