READY TO SERVE, LOW FAT BLACK BEAN VEGETABLE SOUP. INGREDIENTS : VEGETABLES (ONIONS, CARROTS, CORN, POTATOES, CELERY, LEEKS, GARLIC, BLACK BEANS, FILTERED WATER, SPICES, SEA SALT, SAFFLOWER AND/OR SUNFLOWER OIL, CELERY.

CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 2104, 210410 AND 21041090.