FRESH UNRIPENED CHEESE. FOR TOPPING PIZZA OR FOR MAKING SAUCES.IT IS MADE FROM WHOLE FRESH MILK STANDARDISED WITH SKIM MILK.FAT CONTENT 21.00% AND MOISTURE CONTENT IN THE NON FATTY MATTER,64.10%. IT IS PASTEURISED ,COOLED AND INNOCULATED WITH LACTIC AND VEGETARIAN RENNET. AFTER CUTTING AND COOKING THE CURD, THE WHEY IS DRAINED OFF AND THE CURD STRETCHED IN HOT WATER TO OBTAIN CHARACTERISITIC STRINGY TEXTURE. IT IS SALTED,COOLED AND STRETCHED. THE CHEESE IS THEN CUT INTO PIECES 3MM BY 3MM BY 32 MM, QUICK FROZEN AND PACKED IN 2 KG BAGS.

THE CLASSIFICATION IS DETERMINED ACCORDING TO GIRS 1 AND 6. TARIC CODE 0406102080 OTHER.