A FILLING FOR CHOCOLATE PRODUCTS CONSISTING OF : 44% SUGAR,41.6% HAZELNUT, 9.1% COCOA BUTTER, 5.3% COCOA MASS. THE MIXED SLUDGE IS TRANSFERRED TO TWO ROLLER REFINER FOR PRE REFINING (90 - 100 MICRONS), PRODUCT IS THEN TRANSFERRED TO FIVE ROLL REFINER FOR THE FINAL REFINING (20 - 25 MICRONS) AND TRANSFERRED TO THE CONCHE. PROUCT IS CONCHED FOR THE REQUIRED AMOUNT OF TIME AND VISCOSITY REQUIRED IS ADJUSTED PRIOR TO PUMPING THE FINISHED PRODUCT INTO HOLDING TANKS. THE FINISHED PRODUCT IS THEN PUMPED INTO DRUMS, BARRELS OR TANKER LORRY (EXCEEDING 2 KG) AND TRANPORTED TO DELIVERY POINT.

CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 1806, 180620 AND 18062095.