FROZEN CONCENTRATED ACIDIFIED FLAVOURED DAIRY CREAM WITH A MILKFAT CONTENT OF AT LEAST 70% IN 25KG BLOCKS. THE CREAM IS FLAVOURED BY THE ADDITION OF LACIC ACID DISTILLATE. CREAM WILL BE CONCENTRATED BY MECHANICAL SEPARATER OR EVAPORATION TO INCREASE FAT CONTENT. THE CREAM MAY BE NORMAL RECONSTITUTED CREAM AND/OR RECOMBINED CREAM. ACIDIFICATION BY ACTION OF ACIDS AND/OR ACIDITY REGULATORS. STABILISERS WILL BE ADDED TO INCREASE PRODUCTS PLASTICITY. LACTIC FLAVOUR ACHIEVED BY ADDITION OF LACTIC ACID DISTILLATE. MADE FROM DIARY OR NON DAIRY INGREDIENTS.

CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 AND 6 TOGETHER WITH THE TEXT TO CN CODES 0403 040390 AND 04039079