DEIONIZED OR RECTIFIED GRAPE JUICE CONCENTRATE, USED TO SWEETEN JUICE DRINKS AND FOR JUICE INDUSTRY. GRAPE JUICE IS ELECTRICALLY TREATED TO SEPARATE THE IONS AND CAT-IONS. THIS STAGE OF THE PROCESS REDUCES THE ACIDITY OF THE PRODUCT AND ALLOWS FOR FURTHER PROCESSING. THIS PRODUCT IS THEN CONCENTRATED AT WHICH POINT THE AROMA IS BOILED OFF AND NOT RECOVERED OR ADDED BACK. AT THE THIRD STAGE THE PRODUCT PASSES THROUGH CHARCOAL FILTERS WHICH STRIPS THE COLOUR FROM THE PRODUCT. AT THIS POINT JUST FRUIT SUGARS AND MOISTURE ARE LEFT. ANALSIS GIVES MORE THAN 50% FRUCTOSE WITH GLUCOSE AND MINUTE AMOUNTS OF LACTOSE, MALTOSE AND SUCROSE.

CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 1702, 170260 AND 17026095.