BASTED TURKEY BREAST JOINT. FROZEN, UNCOOKED, BONELESS, SKIN-ON TURKEY BREAST. SALT CONTENT 0.2%. MEAT CONTENT 91%. NO VISIBLE EVIDENCE OF SEASONING OVER THE WHOLE OF THE MEAT, NOR SEASONED IN DEPTH.
BASTED TURKEY BREAST JOINT. FROZEN, UNCOOKED, BONELESS, SKIN-ON TURKEY BREAST. SALT CONTENT 0.2%. MEAT CONTENT 91%. NO VISIBLE EVIDENCE OF SEASONING OVER THE WHOLE OF THE MEAT, NOR SEASONED IN DEPTH.
BASTED TURKEY BREAST JOINT. FROZEN, UNCOOKED, BONELESS, SKIN-ON TURKEY BREAST. SALT CONTENT 0.2%. MEAT CONTENT 91%. NO VISIBLE EVIDENCE OF SEASONING OVER THE WHOLE OF THE MEAT, NOR SEASONED IN DEPTH.
Justification du classement
CLASSIFICATION IS DETERMINED IN ACCORDANCE WITH THE PROVISIONS OF G.I.R.'S 1 AND 6, AS WELL AS THE TEXT OF HEADINGS 0207, 020727 AND 02072710 (OF TURKEYS: CUTS AND OFFAL, FROZEN: CUTS: BONELESS).