GRILLED WHITE ASPARAGUS IN OIL. GROSS WEIGHT = 2KG; NET DRY WEIGHT = 1.5KG. INGREDIENTS: WHITE ASPARAGUS, SUNFLOWER OIL, SALT, ACIDITY REGULATOR (CITRIC ACID).

CLASSIFICATION IS DETERMINED ACCORDING TO GIRS 1, 5B AND 6. CN 20056000: 'OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN...; ASPARAGUS'.