GRILLED THIN GREEN ASPARAGUS SPEARS IN OIL. GROSS WEIGHT = 2KG; NET DRY WEIGHT 1.5KG. INGREDIENTS: GREEN ASPARAGUS, SUNFLOWER OIL, SALT, ACIDITY REGULATOR (LACTIC ACID), CITRIC ACID.

CLASSIFICATION IS DETERMINED ACCORDING TO GIRS 1, 5B AND 6. CN 20056000: 'OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN...; ASPARAGUS'.