GRILLED GREEN ASPARAGUS 5CM TIP/CUTS IN OIL. GROSS WEIGHT = 2KG, NET DRY WEIGHT = 1.5KG. INGREDIENTS: GREEN ASPARAGUS, SUNFLOWER OIL, SALT, ACIDITY REGULATOR (LACTIC ACID), CITRIC ACID.

CLASSIFICATION IS DETERMINED ACCORDING TO GIRS 1, 5B AND 6. CN 20056000: 'OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN...; ASPARAGUS'.