BENGAL HOT MANGO CHUTNEY. GOLDEN REDDISH IN COLOUR, PLEASANT FLAVOUR AND TASTE. MANGO PIECES DISPERSED THROUGHOUT THE VISCOUS MASS. INGREDIENTS INCLUDE SUGAR, MANGO SLICES, SUGARCANE VINEGAR, SALT, CHILLI POWDER, GINGER POWDER, GARLIC POWDER.

CLASSIFICATION IS DETERMINED ACCORDING TO GIRS 1 AND 6 OF THE COMBINE DNOMENCLATURE CN 20019010 FOR MANGO CHUTNEY