KASHMIR MANGO CHUTNEY (HOT). GOLDEN REDDISH IN COLOUR PLEASANT FLAVOUR AND TASTE. CRUSHED MANGO PIECES DISPERSED THROUGHOUT VISCOUS MASS. INGREDIENTS INCLUDE SUGAR, MANGO SLICES, SGARCANE VINEGAR, SLAT, CHILLI POWDER, GINGER POWDER, GARLIC POWDER.

CLASSIFICATION IS DETERMINED ACCORDING TO GIRS 1 AND 6 OF THE COMBINE DNOMENCLATURE CN 20019010 FOR MANGO CHUTNEY