FRESH MOOLI. IMPORTED AS FRESH, WHOLE, CHILLED VEGETABLES. FROM CHINA. LATIN NAME RAPHANAS SATIVUS LONGIPINNATES .A MOOLI IS A GIANT WHITE RADISH, WHICH IS WIDELY USED IN JAPANESE, ASIAN COOKING. IT CAN BE EATEN RAW OR COOKED. IT HAS A PEPPERY TASTE TO IT.

CLASSIFICATION IS DETERMINED ACCORDING TO GIRS 1 AND 6 OF THE COMBINED NOMENCLATURE. CN 07069090 FOR OTHER RADISHES