MARINATED, TUMBLED FROZEN, BONELESS TURKEY BREAST WITH ADDED SEASONING, SEASONING COMPRISES OF CARAMEL 3.895%, WATER 90.91%, SUGAR 1.948%, SALT 3.248%.THE SAMPLE RECEIVED WAS A FROZEN, BONELESS BUTTERFLY TURKEY BREAST WITH SKIN. THERE APPEARED TO BE A SLIGHT BROWN COLOURING TO THE SURFACE OF THE MEAT, HOWEVER INSIDE THE MEAT APPEARED NORMAL IN COLOUR AND THE COLOURING DID NOT COVER THE ENTIRE SURFACE. ANALYSIS FOUND NO EVIDENCE OF SUCROSE, FRUCTOSE OR LACTOSE, HOWEVER 0.4% GLUCOSE WAS FOUND AND 0.2% SALT. THE APPARENT MEAT TOTAL CONTENT WAS 90% INDICATING THE PRODUCT HAD BEEN TUMBLED IN A SOLUTION OF MAINLY WATER. IN A SENSORY TASTE TEST CARRIED OUT BY A PANEL OF NINE TRAINED ASSESSORS , THEY ALL DETECTED A SLIGHT SALT TASTE, AND FOUR PANELLISTS DETECTED A SLIGHT SWEET TASTE. THER WAS NO EVIDENCE OF SEASONING.

CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 0207, 020727 AND 02072710