THE GOODS ARE PINEAPPLE PIECES WHICH HAVE BEEN STEAM BLANCHED (SUBMERGED TO ENSURE THAT THE ENZYMES ARE DEACTIVATED DURING THE PROCESS) IN PINEAPPLE JUICE, AT A TEMPERATURE OF 99-100 DEGREES CENTIGRADE FOR 12 - 13 MINUTES. THE FRUIT IS THEN INDIVIDUALLY QUICK FROZEN (IQF) AND PACKAGED IN 10 KG BOXES. THE PRODUCT DOES NOT CONTAIN ANY ADDED SUGAR, AND HAS A BRIX VALUE OF 8; IT IS THEREFORE CONSIDERED AS NOT CONTAINING ADDED SUGAR, AS DEFINED IN ADDITIONAL NOTE 3 TO CHAPTER 20.

CLASSIFICATION IS DETERMINED ACCORDING TO GENERAL INTERPRETATIVE RULES 1 AND 6 AS WELL AS THE TEXT OF CN CODE 200820 90. IN ACCORDANCE WITH ADDITIONAL NOTE 3 TO CHAPTER 20.