KARAMDAS FRUIT (CARISSA CARANDAS L) PROVISIONALLY PREPARED IN BRINE. PRODUCT IS IMPORTED IN BULK FOR FOOD MANUFACTURERS OF INDIAN FOODS. INGREDIENTS INCLUDE KARAMDAS 85% SALT 13% , ACETIC ACID 2%. ANALYSIS FOUND THIS PRODUCT HAD LESS THAN 0.5% ACETIC ACID. IT WAS VERY SALTY AND UNFIT FOR HUMAN CONSUMPTION.

CLASSIFICATION IS DETERMINED ACCORDING TO GIRS 1 AND 6 . CN 08129098 FOR Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.