FROZEN TURKEY CROWN. VISIBLE EXAMINATION OF THE SAMPLE AFTER DEFROSTING SHOWED THAT THERE WAS AN ORANGEY/BROWN COLOUR OVER ITS ENTIRE SURFACE. THE LABEL ON THE PACKAGING DESCRIBES THE PRODUCT AS RAW, FROZEN, MARINATED TURKEY BUTTERFLY BREAST, BONELESS, SKIN-ON WITH CARAMEL.

CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 1602, 160231 AND 16023111.