GLUTEN FREE BINDER. 100% SORGHUM FLOUR. HEAT TREATED TO ELIMINATE ENZYME ACTIVITY. DESIGNED TO PROVIDE WATER AND FAT BINDING QUALITIES IN MANUFACTURED MEAT. SUITABLE FOR FRESH SAUSAGES, MEAT PATTIES, HOT DOGS AND OTHER MANUFACTURED MEAT PRODUCTS. PRESENTED IN A 25KG POLY LINED MULTI WALL PAPER BAG.

CLASSIFICATION IS DETERMINED ACCORDING TO GIRS 1, 5(B) AND 6. CN 11029090 CEREAL FLOURS OTHER THAN OF WHEAT OR MESLIN. OTHER THAN MAIZE, BARLEY, OAT OR RICE FLOUR. CHAPTER 11 NOTES (A) AND (B) AND HSENS NOTE 1102 PARAGRAPH 4 REFERS.