A FISH SAUCE USED IN THAI CUISINE CONTAINING 68% ANCHOVY EXTRACT, 27% SALT AND 5% SUGAR. PUT UP FOR RETAIL SALE IN SMALL BOTTLES.
Justification du classement
CLASSIFICATION IS DETERMINED ACCORDING TO GIRS 1 AND 6. CN CODE 160300 10 FOR EXTRACTS AND JUICES OF FISH: IN IMMEDIATE PACKINGS OF A NET CONTENT OF 1 KG OR LESS. HEADING NOTES AND HSENS TO CHAPTER 1603 REFER.