BALSAMIC VINEGAR. MADE FROM WINE VINEGAR. IN A 80ml GLASS BOTTLE. PRESENTED AS PART OF A SET WITH A BOTTLE OF EXTRA VIRGIN OLIVE OIL, A CLEAR CONTAINER OF SEASALT AND A CLEAR CONTAINER OF BLACK PEPPERCORNS. SET PRESENTED IN PRINTED CARDBOARD PACKAGING WITH A CLEAR ACETATE LID.

THIS PRODUCT IS CLASSIFIED TO COMMODITY CODE 2209001100 IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2209. GIR 3 HAS NOT BEEN MET AS THE ITEMS IN THE SET HAVE INDIVIDUAL FUNCTIONS. THEY ARE NOT CONSIDERED TO BE FOR A COMMON PURPOSE AND THEREFORE EACH ITEM HAS BEEN CLASSIFIED SEPARATELY. GIR 5(B) HAS BEEN USED AS THE GOODS ARE PACKED IN NORMAL PACKAGING FOR TRANSPORT. HARMONISED SYSTEM EXPLANTORY NOTES (HSENS) HSENS TO HEADING 22.09 NOTE (I) REFERS TO VINEGAR AS AN ACID LIQUID OBTAINED BY THE ACETIC FERMENTATION IN THE PRESENCE OF AIR AND AT A CONSTANT TEMPERATURE GENERALLY NOT EXCEEDING 20 C TO 30 C DEGREES, OF ALCOHOLIC LIQUIDS OF ANY SOURCE OR OF VARIOUS SUGAR OR STARCH SOLUTIONS HAVING UNDERGONE ALCOHOLIC FERMENTATION, UNDER THE ACTION OF VINEGAR BACTERIA MYCODERMA ACETI OR ACETOBACTER. THE HEADING INCLUDES THE FOLLOWING VARIETIES OF VINEGAR, DISTINGUISHED ACCORDING TO THEIR ORIGIN: (1) WINE VINEGAR. THIS IS PALE YELLOW TO RED IN COLOUR ACCORDING TO THE TYPE OF WINE FROM WHICH IT IS PREPARED; IT HAS A SPECIAL BOUQUET DUE TO THE PRESENCE, E.G., OF WINE ESTERS. THIS IS PRODUCT OF WINE VINEGAR AND MEETS THE TERMS OF THIS NOTE.