FROZEN BASTED BONELESS SKIN ON TURKEY BREAST JOINT. PRESENTED UNCOOKED IN INDIVIDUAL ALUMINIUM FOIL TRAYS, SEALED WITH FILM AND IN A PRINTED PAPERBOARD BOX. NET WEIGHT PER UNIT 2KG. BASTED WITH TURKEY STOCK (WATER, WHITE VINEGAR, SALT, STABILISERS, FLAVOURING (TURKEY FAT, TURKEY POWDER), CORN FLOUR, ONION EXTRACT, PEPPER EXTRACT, SAGE EXTRACT). THE SEASONING IS NEITHER VISIBLE TO THE NAKED EYE (OVER THE WHOLE SURFACE OF THE PRODUCT), NOR CLEARLY DISTINGUISHABLE BY TASTE (IN DEPTH).

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIRs) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0207 - MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING NO. 0105, FRESH, CHILLED OR FROZEN. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 020727: OF TURKEYS; CUTS AND OFFAL, FROZEN. CN CODE 02072710: CUTS: BONELESS. ALSO CLASSIFIED IN ACCORDANCE WITH:- CHAPTER 2, ADDITIONAL NOTE 6(a)