CROSS-LINKED WHEAT STARCH. A FINE WHITE POWDER, CHARACTERISTIC OF REFINED WHEAT STARCH. CHEMICALLY TREATED TO IMTRODUCE A CONTROLLED AMOUNT OF DI-STARCH PHOSPHATE ESTERIFICATION.

THIS MODIFIED STARCH IS CLASSIFIED TO COMMODITY CODE 3505105090 IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR): GIR1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 3505. GIR5B HAS BEEN USED AS THE GOODS ARE PACKAGED IN NORMAL PACKING FOR TRANSPORT (25KG NET MULTIWALL PAPER BAGS, 1000KG BULK BAGS). GIR6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 350510. SECTION AND CHAPTER NOTES: SECTION VI - PRODUCTS OF THE CHEMICAL OR ALLIED INDUSTRIES (CHAPTER 28 - 38). CHAPTER 35 - ALBUMINOIDAL SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES. HARMONISED SYSTEM EXPLANATORY NOTES: NOTE (A) (4) TO HEADING 3505 REFERS.