SMOKED BACON RASHERS, DRY CURED, PRE-PACKED IN 200gm PACKS. INGREDIENTS: - PORK BELLY, SALT, SUGAR, STABILISER, ANTIOXIDANT AND PRESERVATIVE.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIRS) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0210 MEAT AND EDIBLE MEAT OFFAL SALTED IN BRINE DRIED OR SMOKED GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 021012 BELLIES (STREAKY) AND CUTS THEREOF: CN CODE 02101219 DRIED OR SMOKED CHAPTER 02 ADDITIONAL NOTE 2A (f) HS EXPLANATORY NOTE 0210 CN EXPLANATORY NOTE 0210 12 19