CRUSTED SALMON CAKES. FROZEN. MADE FROM 64% COOKED AND FLAKED ATLANTIC SALMON. INGREDIENTS: COOKED SALMON (FROZEN); MAYONNAISE; JAPANESE BREAD CRUMBS (MIX); LEMON JUICE; PARSLEY; CHOPPED GARLIC; DIJON MUSTARD; JAPANESE BREAD CRUMBS (COATING); DEHYDRATED ONION; WORCESTERSHIRE SAUCE; BLACK PEPPER (GROUND); RED PEPPER FLAKES; AND CAYENNE PEPPER.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIRS): GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1604: PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 1604 11: FISH, WHOLE OR IN PIECES, BUT NOT MINCED; SALMON. TARIC CODE 1604 11 00 30: ATLANTIC SALMON (SALMO SALAR). ALSO CLASSIFIED IN ACCORDANCE WITH:- GENERAL SECTION OR CHAPTER NOTES: NOTE 2 TO CHAPTER 16 APPLIES TO PREPARED FOODS WHICH CONTAIN A MINIMUM OF 20% BY WEIGHT OF SAUSAGE, MEAT, MEAT OFFAL, BLOOD, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR ANY COMBINATION THEREOF.