A GRANULAR MILK PROTEIN CASEIN PRODUCT PRODUCED BY CONTROLLED ACIDIFICATION OF PURE PASTEURISED SKIMMED MILK, RESULTING IN THE PRECIPITATION OF CASEIN CURD. THE CURD IS WASHED DRIED AND GROUND TO A CONSISTENT PARTICLE SIZE FOR USE IN THE INDUSTRIAL MANUFACTURE OF CASEIN HYDROYSATE ACID. THIS CASEIN PRODUCT IS LABELLED AS NOT FIT FOR HUMAN CONSUMPTION AND IS PACKAGED IN 25kg BAGS. THIS CLASSIFICATION IS SUBJECT TO END USE CONTROL AND REQUIRES END USE AUTHORISATION.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIRs) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 3501 - CASEIN, CASEINATES AND OTHER CASEIN DERIVATIVES; CASEIN GLUES GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL. 350110 - CASEIN CN CODE 35011050 - FOR INDUSTRIAL USES OTHER THAN THE MANUFACTURE OF FOODSTUFFS OR FODDER TARIC CODE 3501105090 - OTHER THAN WITH A WATER CONTENT OF MORE THAN 50% BY WEIGHT ALSO CLASSIFIED IN ACCORDANCE WITH HSENs TO 3501 (A) CASEIN AND CASEIN DERIVATIVES (1) CASEIN