CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:
GENERAL INTERPREATIVE RULES (GIR)
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0202 - MEAT OF BOVINE ANIOMALS. FROZEN
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 020220 - OTHER CUTS WITH BONE IN
GENERAL CHAPTER NOTE- 2
THIS CHAPTER APPLIES TO MEAT IN CARCASSES...........QUARTERS, PIECES ETC.......SUITABLE FOR HUMAN CONSUMPTION
DISTINCTION BETWEEN MEAT AND MEAT OFFAL OF THIS CHAPTER AND THOSE OF CHAPTER 16
THIS CHAPTER COVERS MEAT AND MEAT OFFAL IN THE FOLLOWING STATES ONLY, WHETHER OR NOT THEY HAVE BEEN PREVIOUSLY SCALDED OR SIMILARLY TREATED BUT NOT COOKED:
(3) FROZEN, THAT IS, COOLED TO BELOW THE PRODUCT'S FREEZING POINT UNTIL IT IS FROZEN THROUGHOUT.
SUBHEADING EXPLANATORY NOTE CHAPTER 2
WITH BONE IN
THE EXPRESSION 'WITH BONE IN' MEANS MEAT WITH ALL BONES INTACT, AS WELL AS MEAT WHERE SOME OR PART OF THE BONES HAVE BEEN REMOVED (E.G. SHANKLESS AND SEMI-BONELESS HAMS).