FRESH OR FROZEN ITALIAN SALAMI MADE WITH A MEAT GROUND TO RICE GRAIN CONSISTENCY. INGREDIENTS : PORK, SALT, SKIMMED MILK POWDER, DEXTROSE, SPICES, FLAVOUR, ANTIOXIDANT, PRESERVATIVES. PRODUCT IS HUNG AND CURED, NOT COOKED. VACUUM PACKED IN SAUSAGE SHAPED PACKAGING.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING : GENERAL INTERPRETATIVE RULES (GIR)S. GIR I HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1601 - SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD; FOOD PREPARATIONS BASED ON THESE PRODUCTS. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160100 - OTHER THAN OF LIVER. CN CODE 16010091 - SAUSAGES, DRY OR FOR SPREADING, UNCOOKED. TARIC CODE 1601009110 - AF ANIMALS OF HEADING 0101 TO 0104, EXCLUDING WILD BOARS.