CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIR)S
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0910 GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES.
GIR 5(B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 091091 OTHER SPICES, MIXTURES REFERRED TO IN NOTE 1 (b) TO THIS CHAPTER.
ALSO CLASSIFIED IN ACCORDANCE WITH:
SECTION AND CHAPTER NOTES
CHAPTER 9 NOTE 1 (b) REFERS TO MIXTURES.
HARMONISED SYSTEM EXPLANATORY NOTES (HSENS)
HSENS TO HEADING 0910 NOTE (g) REFERS TO MIXTURES.