CANNED SHIPJACK TUNA CHUNKS DERIVED FROM LOINS, INCLUDING SOME FLAKES (NOT EXCEEDING 30%) PRESERVED IN BRINE, SALT CONTENT NOT EXCEEDING 1.2%.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1604 PREPARED OR PRESERVED FISH. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160414 TUNA, SHIPJACK AND BONITO (SARDA SPP.). CN CODE 16041418 OTHER THAN FILLETS KNOWN AS LOINS. TARIC CODE 1604141840 PRESERVED. ALSO CLASSIFIED IN ACCORDANCE WITH: CHAPTER 16 NOTE 1, SUBHEADING NOTE 2. HSEN TO HEADING 1604.