MANGO PICKLE. INGREDIENTS INCLUDE MANGO PIECES 65%, SALT 13%, VEGETABLE OIL 12.68%, FENUGREEK, MUSTARD, TURMERIC, CHILLI POWDER, FENNEL AND ACETIC ACID.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2001- VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 200190 OTHER THAN CUCUMBERS AND GHERKINS CN CODE 20019010 MANGO CHUTNEY ALSO CLASSIFIED IN ACCORDANCE WITH:- GENERAL NOTE 1 TO CHAPTER 20. CNEN TO 20019010 REFERS