100% GINGER JUICE. EXTRACTED FROM THE GINGER ROOT BY PRESSING . FILTERED AND SEALED IN CANS. FOR USE IN THE FOOD AND DRINK INDUSTRY.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIRS) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1302 VEGETABLE SAPS AND EXTRACTS, PECTIC SUBSTANCES, PECINATES AND PECTATES; AGAR AGAR AND OTHER MUCILAGES AND THICKENERS, WHETHER OR NOT MODIFIED, DERIVED FROM VEGETABLE PRODUCTS. GIR 5(B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBEHEADING, 130219 OTHER THAN ELSEWHERE SPECIFIED OR INCLUDED. CN CODE 13021980 OTHER THAN VANILLA OLEORESIN. ALSO CLASSIFIED IN ACCORDANCE WITH: HARMONISED SYSTEM EXPLANATORY NOTES (HSENS) HSENS TO HEADING 1302 NOTE (A).