CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIR)S
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1604 - PREPARED OR PRESERVED FISH---.
GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160414 TUNAS, SKIPJACK AND BONITO.
CN CODE 16141418 OTHER THAN IN VEGETABLE OIL. OTHER THAN FILLETS KNOWN AS LOINS
TARIC CODE 1614141840 SKIPJACK TUNA PRESERVED
ALSO CLASSIFIED IN ACCORDANCE WITH
HSEN PAGE IV-1604-1 PARA (2) REFERS.