CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:
GENERAL INTERPRETATIVE RULES (GIRS)
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2106 - FOR FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED.
GIR 5(B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 210610 - FOR PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES
CN CODE 21061080 - OTHER THAN CONTAINING NO MILKFATS, SUCROSE, ISOGLUCOSE, GLUCOSE OR STARCH OR CONTAINING, BY WEIGHT, LESS THAN 1.5 % MILKFAT, 5 % SUCROSE OR ISOGLUCOSE, 5 % GLUCOSE OR STARCH
TARIC CODE 2106108030 - CONTAINING MORE THAN 1% MILK FATS, 1% OTHER FATS OR MORE THAN 5% SUGARS