A STABLE FERMENTED PERRY BASE INTENDED FOR USE IN THE MANUFACTURE OF A RANGE OF ALCOHOLIC BEVERAGES, WITH AN ABV OF 16.0% TO 16.5%. THE BASE IS IN LIQUID FORM AND IS PRESENTED IN BULK

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2206 FOR OTHER FERMENTED BEVERAGES (FOR EXAMPLE, CIDER, PERRY, MEAD); MIXTURES OF FERMENTED BEVERAGES AND MIXTURES OF FERMENTED BEVERAGES AND NON-ALCOHOLIC BEVERAGES, NOT ELSEWHERE SPECIFIED OR INCLUDED GIR 5 (B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING CN CODE 22060081 FOR OTHER THAN ELSEWHERE SPECIFIED IN THIS HEADING: STILL: IN CONTAINERS HOLDING MORE THAN 2 LITRES: CIDER AND PERRY ALSO CLASSIFIED IN ACCORDANCE WITH: HARMONISED SYSTEM EXPLANATORY NOTES (HSEN) GENERAL NOTE (B) AND NOTE (1) TO HEADING 22.06