A SOY SAUCE, LIGHT, ASIA SPECIALITIES 24/150ML. MADE UP OF WATER, SOY SAUCE, SALT, SUGAR, COLOUR PLAIN CARAMEL, ACDITIY REGULATOR LACTIC ACID, YEAST EXTRACT, PRESERVATVE POTASSIUM SORBATE.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2103 - SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD: GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 210310: SOYA SAUCE. ALSO CLASSIFIED IN ACCORDANCE WITH: HSENS TO HEADING 2103 (A) REFERS