Mentos Cinnamon CANDIES .INGREDIENTS INCLUDE SUGAR, GLUCOSE SYRUP, HYDROGENATED COCONUT OIL, RICE STARCH, GELLING AGENTS ( GUM ARABIC, GELATIN, GUM), CINNAMOM, SALT, EMULSIFIER (sucrose, esters of fatty acids), natural and artificial flavours, artificial colour (E129) glazing agents (carnauba wax, beeswax). IN A NET WEIGHT OF 37.5G

CLASSIFICATION IS DETERMINED BY THE PROVIISONS OF GIRS 1 AND 6 OF THE COMBINED NOMENCLATURE AND THE TERMS OF HEADINGS 1704, 170490 AND 17049099