A SWEET FLAVOURED YOGHURT MIX PRESENTED IN POWDER FORM. THE YOGHURT HAS NOT BEEN FLAVOURED BUT CONTAINS ADDED SUCROSE. THE AVERAGE MILK FAT CONTENT IS 18.1 PERCENT. OTHER INGREDIENTS INCLUDE MILK POWDER, BUTTER MILK POWDER AND LACTIC ACID CULTURE.

CLASSIFICATION IS DETERMINED ACCORDING TO GIRS 1 AND 6. CN 040310 39 FOR YOGHURT. NOT FLAVOURED NOR CONTAINING ADDED FRUIT, NUTS OR COCOA. OTHER OF A FAT CONTENT, BY WEIGHT EXCEEDING 6 PERCENT.