NATURAL PLAIN YOGURT BASE . PACKAGED FOR RETAIL SALE IN 2KG. INGREDIENTS INCLUDE WHOLE MILK POWDER, LACTIC ACID CULTURE. OF A FAT CONTENT BY WEIGHT EXCEEDING 6 PERCENT.
NATURAL PLAIN YOGURT BASE . PACKAGED FOR RETAIL SALE IN 2KG. INGREDIENTS INCLUDE WHOLE MILK POWDER, LACTIC ACID CULTURE. OF A FAT CONTENT BY WEIGHT EXCEEDING 6 PERCENT.
NATURAL PLAIN YOGURT BASE . PACKAGED FOR RETAIL SALE IN 2KG. INGREDIENTS INCLUDE WHOLE MILK POWDER, LACTIC ACID CULTURE. OF A FAT CONTENT BY WEIGHT EXCEEDING 6 PERCENT.
Justification du classement
CLASSIFICATION IS DETERMINED ACCORDING TO GIRS 1 AND 6 OF THE COMBINED NOMENCLATURE. WITH 5 (b) APPLICABLE TO THE PACKAGING. CN 04031019 FOR YOGHURT NOT FLAVOURED, OF A FAT CONTENT BY WEIGHT EXCEEDING 6 PERCENT.