CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIR)S
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0710 VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN
GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 071080 OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS SUBHEADING
CN CODE 07108059 OTHER THAN SWEET PEPPERS
TARRIC CODE 0710805920 PEPPERS (CAPSICUM SPP.)
CHAPTER 07 NOTE 2
HSEN CHAPTER 07 HEADING 0710