DRIED NOODLES, INGREDIENTS : WHEAT FLOUR, SALT, TAPIOCA FLOUR, WATER.

CLASSIFICATION IS DETERMINED IN ACCORDANCE WITHIN THE FOLLOWING : GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1902 - PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 190219 - OTHER THAN UNCOOKED PASTA CONTAINING EGGS. CN CODE 19021990 - DRIED NOODLES, OTHER THAN CONTAINING NO WHEAT FLOUR.