CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIR)S:-
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0910 GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES.
GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 091091 OTHER SPICES.
CN CODE 09109190 CRUSHED OR GROUND.
ALSO CLASSIFIED IN ACCORDANCE WITH:-
GENERAL NOTE (2) TO CHAPTER 9.
CHAPTER 09 NOTE 1(B).
HSEN NOTE (G) TO HEADING 0910.
CNEN TO CODES 09109105 TO 09109190.