FROZEN COOKED MUSSELS (MYTILUS CHILENSIS) IN GARLIC BUTTER SAUCE. INGREDIENTS MUSSELS, BUTTER, NATURAL GARLIC FLAVOURING, GARLIC AND PARSLEY. PACKAGED IN AN AIRTIGHT VACUUM SEALED PLASTIC BAGS.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1605: CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED GIR GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THIS PRODUCT TO SUBHEADING LEVEL 160553 MUSSELS. CN CODE 16055310: IN AIRTIGHT CONTAINERS. TARIC CODE 1605531020: PREPARED OR PRESERVED MUSSELS (MYTILUS EDULIS, AND MEALS CONTAINING MUSSELS (MYTILUS EDULIS), INCLUDING MEALS READY FOR CONSUMPTION.