UNCOOKED FROZEN CUTTLEFISH (MONGKO-IKA). INGREDIENTS: CUTTLEFISH, SALT, TREHALOSE, AND FLAVOUR ENHANCERS, E640 (GLYCINE), E621 (MONOSODIUM GLUTAMATE), E330 ( CITRIC ACID), E331 (TRISODIUM CITRATE), E336 (POTASSIUM TARTRATE), E500 (SODIUM CARBONATE) AND E501 (POTASSIUM CARBONATE). PACKAGED ON A TRAY.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIRS): GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1605: CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160554 OTHER AQUATIC INVERTEBRATES: CUTTLE FISH AND SQUID. ALSO CLASSIFIED IN ACCORDANCE WITH:- GENERAL HSEN TO CHAPTER 3.