JAPANESE FROZEN ICE-CREAM DESERT. BALL OF ICE-CREAM ENCASED IN RICE-CAKE (LIKE A PROFITEROLE BUT WITH RICE FLOUR BASED PASTRY INSTEAD OF PUFF PASTRY. EATEN FROZEN LIKE ICE-CREAM. INGREDIENTS : RICE CAKE 42% (RICE FLOUR, EGG), MILK/DAIRY PRODUCTS 8%, WATER 36%, SUGAR 6%, VEGETABLE OIL 4%, CORN SYRUP 3%, HIGH FRUCTOSE CORN SYRUP 0.9%, EMULSIFIER, STABILISER, FLAVOURING, MODIFIED STARCH, COLOURING. CONTAINS 3% MILK FAT.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING : GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2105 - ICE CREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 210500. CN CODE 21050091 - CONTAINING BY WEIGHT OF MILKFATS : 3% OR MORE BUT LESS THAN 7%.